Sophie Blake (thedeathcrow) wrote in vegancooking,
Sophie Blake
thedeathcrow
vegancooking

butternut squash

I tried butternut squash for the first time today. I loved it, but all I did was roast it. Does anyone have any ideas for anything else I could do with it, maybe something that wouldn't take so long to cook?
Also, I found it really hard to cut off the skin. Is it really necessary to peel it before cooking?

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