skellitor (xstartxtodayx) wrote in vegancooking,
skellitor
xstartxtodayx
vegancooking

So, I just peeled a mango and to my surprise the whole bottom half of the fruit is white and oddly textured while the top half is normal (yellow and semi-juicy.) Is it not ripe enough? Is it bad? Should I just eat the top half? I have never seen this before. Anybody know whats up?
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