i am soo still learning on the whole egg replacement thing.
i attempted to make banana zucchini bread.
i used banana in for egg. used about a 1/4 tsp in addition to the
baking soda called for in the recipe. and that was dumb.
over and out, my banana zucchini bread tasted like ick.
next time i'm just going to use the banana and assume it'll be okay.