rocktits (rocktits) wrote in vegancooking,
rocktits
rocktits
vegancooking

OOOK. I have a dilemma that I fear cannot be solved. I really really really want some gravy, but I have nothing to make it with. LOL.. Well, OK.. I have (and bear with me, because I'm not even sure if I can use some of this stuff for gravy) olive, peanut, sesame and vegetable oil, tamari, water (duh), balsamic vinegar, maple syrup, tahini sauce, garlic, rosemary, thyme, salt, pepper, onion powder.. And as for something to thicken it up, I have nothing besides egg replacer, which I don't think will do the trick. Any ideas, or am I just doomed to be gravy-less tonite?
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