Anna (sciamanna) wrote in vegancooking,
Anna
sciamanna
vegancooking

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Caponata

Here is a Sicilian recipe that I posted on my own LJ after making it for dinner last night. A very versatile and extremely yummy dish based on aubergines (eggplants), with peppers, onions, vinegar and raisins.

Caponata di melanzane

Buon appetito!
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